Après-ski is more than just a post-slope tradition, it’s an ultimate relaxation and indulgence moment. For those who seek an elevated experience beyond the runs, we’ve handpicked the best après-ski spots in Europe, ensuring each location offers the perfect blend of dining options, atmosphere, and breathtaking views. From high-end après-ski lounges with world-class DJs to cozy mountain chalets serving gourmet cuisine, these destinations redefine what it means to unwind in style after skiing. Whether you’re sipping champagne in Courchevel, enjoying a panoramic sunset in St. Moritz, or embracing the legendary party scene in Val d’Isère, this guide guarantees a chic and exclusive après-ski experience.
Megève, France
L’Ideal 1850
Perched at 1,850 meters in Megève, L’Idéal 1850 is the signature mountain restaurant of Four Seasons Hotel Megève. In December 2024, it underwent a transformation in collaboration with Giorgio Armani, introducing elements from the Armani Neve collection. The restaurant offers breathtaking views of Mont Blanc and features a menu curated by Chef Filippo Rassetti, celebrating regional alpine produce. Guests can enjoy both new creations and classics like the Mac Rothschild burger and the traditional boîte chaude. The ambiance is enhanced by a Giorgio Armani-curated playlist and live DJ sets on select dates.
Le Refuge
Located at 2615 route du Leutaz in Megève, Le Refuge is a charming wood-paneled restaurant extended by a veranda and a terrace for fine weather. The establishment offers generous and indulgent dishes, including classics like egg with green lentils, morels, and shavings of foie gras, as well as Savoie specialties. The combination of a cozy atmosphere and delectable cuisine makes it a must-visit spot for après-ski relaxation.La Folie Douce
La Folie Douce Saint-Gervais/Megève is a renowned après-ski destination located at the summit of the Mont-Joux chairlift in Saint-Gervais-les-Bains, France. The establishment offers four distinct dining experiences:
La Fruitière: A restaurant that provides high-quality cuisine featuring local products, all while offering an impressive view of Mont Blanc.
La Petite Cuisine: A perched gourmet canteen offering traditional Savoyard dishes, allowing guests to recharge before returning to the slopes.
Le Balcon VIP: Situated on a high balcony, perfect spot for unwinding, providing breathtaking views and seamless access to the DJ's vibrant atmosphere.
Le Kiosque: A quick stop on the slopes, for snacks and drinks, with take away options.
Courchevel, France
Bagatelle
Bagatelle brings the essence of the French Riviera to the snowy peaks of Courchevel 1850. Located on the slopes, this chic establishment offers a blend of Mediterranean-inspired cuisine and a festive atmosphere. The interior design reflects a coastal elegance, featuring light tones and natural materials that create a warm and inviting ambiance amidst the alpine setting. The menu has a variety of dishes, including fresh seafood, truffle-infused specialties, and an extensive selection of fine wines and champagnes. Regular live music performances and themed events enhance the lively atmosphere and make it a popular spot for those looking to enjoy a sophisticated yet vibrant après-ski experience.
Le Tremplin
Situated in the heart of Courchevel 1850, directly at the base of the main ski lifts and adjacent to prominent boutiques, Le Tremplin has been a cornerstone of the resort's après-ski scene for over 50 years. The establishment features both indoor and outdoor seating options, allowing guests to choose between a cozy interior or a sun-soaked terrace. The menu is diverse, offering everything from traditional Savoyard dishes to an impressive selection of sushi and seafood.Le Cap Horn
Perched at an altitude of 2,000 meters in Courchevel 1850, Le Cap Horn is an iconic mountain restaurant inside of Maison Tournier. The establishment is renowned for its nautical-themed decor, featuring maritime artifacts and a spacious south facing terrace offering panoramic views of the surrounding peaks. Culinary highlights include a diverse menu emphasizing fresh seafood, sushi, and local specialties, complemented by an extensive wine list of 800 carefully selected references.
St. Moritz, Switzerland
Trutz
Nestled at 2,211 meters above sea level, Trutz is a charming mountain hut located on the Suvretta hillside in St. Moritz. The venue is celebrated for its cozy, rustic atmosphere, featuring traditional wooden interiors and a sun-drenched terrace that offers breathtaking views of the Engadin valley. The menu showcases regional Swiss cuisine, with highlights such as hearty barley soup, cheese fondue, and an array of homemade pastries. Trutz is particularly famous for its delectable apple strudel, often regarded as the best in the region.
The White Marmot
Situated at 2,486 meters at the Corviglia summit above St. Moritz, The White Marmot Restaurant & Bar is a culinary hotspot that combines lifestyle, snow sports, and excellent cuisine in a hip, modern ambiance. The interior features a stylish design with baby pink and dark green tones. The menu, crafted by Chef Marco Moroni, offers creative haute cuisine dishes, including highlights like venison entrecôte with exotic broth and the popular Corviglia Magnum dessert, which is assembled tableside with a touch of theatrical flair. The spacious sun terrace provides a magnificent view over the Engadin mountains and lakes.Paradiso
Elevated at 2,181 meters on the sunny side of the Corviglia ski area, Paradiso Mountain Club & Restaurant offers a luxurious après-ski experience in St. Moritz. The venue boasts a chic alpine design, blending contemporary elegance with traditional elements, and features both indoor dining areas and expansive terraces with panoramic mountain views. The culinary offerings include a fusion of Mediterranean and Alpine cuisine, with dishes like truffle risotto, tasty snacks, comfort food, fresh seafood, gourmet burgers and fun cocktails.
Gstaad, Switzerland
Wasserngrat
Wasserngrat Bergrestaurant is renowned for its culinary passion, providing guests with a unique blend of traditional Swiss and contemporary cuisine, including a selection of cheese, fondue, and veal rösti. The venue also hosts various events throughout the year, including special dinners and celebrations, enhancing its appeal as a premier destination for both skiing and gastronomy enthusiasts.
Eggli
Eggli has become a prominent après-ski destination, especially with the introduction of events by GEMF producers. Every Thursday in February, from 4:00 PM to 11:00 PM, the Eggli Lounge Terrace transforms into a vibrant après-ski scene featuring DJs, snacks, drinks, and night skiing, all set against the stunning backdrop overlooking Gstaad.
----
These handpicked venues offer the most exclusive après-ski experiences in the Alps. As the 79, we are here to craft your dream ski holiday itinerary, tailored to your desires and preferences. From securing VIP tables at the most coveted spots to curating a seamless luxury ski experience, let us take care of every detail, so you can simply indulge in the finest winter holiday in Europe.
