We absolutely love London. Its vibrant energy, rich gastronomy, and endless stream of new venues. As a travel agency immersed in bespoke culinary experiences London, we’re always keeping tabs on the city’s latest coffee bars, lunch spots, and exclusive restaurants London has to offer, so you never miss a must-visit. From breakfast cookies and matcha treats to fine dining London, here’s our curated guide to the newest openings in 2025 that are making waves.
New Coffee Spots in London
Corner Shop
Part café, part delicatessen, Corner Shop launched at 180 the Thames (London Bridge). From grocer to bakery, it offers pastries, coffee, casual breakfast items and an elegant but relaxed vibe, perfect for brunch or an afternoon treat amid stylish retail surroundings.
Puffy
Puffy, the adored Parisian cookie bar, opened its first London outpost in Soho. They serve thick, soft, warm cookies in a variety of flavours such as milk chocolate or white-chocolate matcha, and pair them with coffee from Origin Coffee, an independent British roaster known for its craftsmanship. It’s a sweet stop that fits perfectly into a food itinerary for London.
Frothee
Located in King’s Cross, Frothee is a new matcha café run by a young duo (a 25-year-old founder and her dad). This charming spot offers matcha lattes, Earl Grey matcha and pastries in a bright, joyful setting. A go-to for a cup of foamy drink!
New Forms
New Forms is a creative hub and café in Chelsea, by the Next Door Records team. By day it’s a stylish café serving coffee and snacks; by night, a hi-fi vinyl bar with DJs. The interior nods to 70s modernist design, offering a culturally rich setting alongside great coffee and desserts.
New Lunch Spots in London
Humble Chicken 3.0
After earning two Michelin stars, Angelo Sato’s Humble Chicken in Soho reopened following a major refurbishment. Now having just 13 counter-seats, the new omakase format blends Japanese and European fine dining London with seasonal yakitori and tasting menus pitched at Michelin-level luxury gastronomy London.
Marjorie’s
Opening in Soho, Marjorie’s is a cosy Parisian-inspired restaurant serving French small plates, curated by head chef Giacomo Peretti. With only ~47 covers, it offers an intimate setting for lunch or early dinner, a refined take on luxury dining London.
Cafe Ciel
Based in the Grand Courtyard of The OWO on Whitehall, Café Ciel serves seasonal brunch plates, artisanal pastries and vibrant tartines by day; by evening, drinks and light bites in an elegant, relaxed courtyard setting. A refined addition to London’s luxury restaurant openings.
Dumbo
The smash-burger specialists from Paris opened their first London location in Shoreditch. You can expect simple but precise cheeseburgers, veggie options, fries, and nuggets in a minimalist, efficient setting. Dumbo is now in radars in London gastronomy for bold fast-casual flavours.
Le Cafe NAC
This elegant all-day café, pâtisserie and bar is styled with a sleek Parisian flair and welcomes walk-ins between 11 am and 10 pm daily. A sister to the celebrated NAC in Mayfair, it's designed with deep brown tile interiors and a chic aesthetic that elevates every bite into an exclusive restaurants London experience. Expect French-inspired small plates, desserts and daytime drinks in a beautifully styled setting.
New Dinner Spots in London
Carbone
New York's all time favorite spot becomes London's new gem. Located inside Rosewood Chancery, Carbone is definitely a must for those seeking tasty food with great ambiance. The celebrated restaurant brings its signature charm across the Atlantic, blending timeless Italian-American flavors with London’s cosmopolitan energy. Think rich pastas, bold flavors, and impeccable service — all set against a backdrop of old-school glamour that feels both nostalgic and fresh.
Shanghai Me
Shanghai Me London debuted in July 2025 atop the London Hilton on Park Lane (28th floor), bringing its luxe Pan-Asian menu and sweeping skyline views to Mayfair. Its décor nods to 1930s Shanghai glamour, while the menu is featuring roast duck with foie gras & caviar, a dim sum “library”, wagyu cheung fun, and king crab leg options. Led by Izu Ani with executive chef Yukitaka Kitade at the helm, this venue sets a new standard for fine dining in London rooftop experiences.
Noisy Oyster
Opened in Norton Folgate, Shoreditch (just opposite Shoreditch High Street Station), Noisy Oyster is a cutting-edge seafood bistro with a bold industrial-meets-construction-site aesthetic, designed by Harry Nuriev. The menu is Mediterranean-inspired tapas-style seafood including oysters, scallop crudo with raspberry, and red caviar toast, crafted by chef Alfie Bahnan. It’s simultaneously stylish, vibrant, and uniquely theatrical, making it one of the city’s most talked-about new openings.
The Lavery
Located at the opposite of the Natural History Museum in South Kensington’s Cromwell Place, The Lavery inhabits the former townhouse of Irish painter Sir John Lavery. Under chef Yohei Furuhashi, the menu offers refined Anglo-Italian plates, stylish dessert creations (a particularly celebrated chocolate mousse), and thoughtfully curated seasonal dishes. It’s a fresh, modern yet elegant fine dining destination, praised by critics for its aesthetic and culinary polish.
Nina
Opened in Marylebone, Nina is the latest Italian concept by Pachamama Group. It offers a high-energy dining space featuring Amalfi-inspired menus merged with Milanese flair, striking industrial-cool interiors, and standout Italian dishes.
Amélie
Located at Belgravia, Amélie launched within the newly revamped Pantechnicon building. Headed by Chef Steve Raveneau, this Provence-inspired concept blends sunny Mediterranean flavours, caviar offerings, and a restful, chic design. Open for lunch and dinner, it delivers a stylish dining London experience rooted in French Riviera elegance.
Noreen
Located in Marylebone, Noreen is helmed by chef Mehdi Hani (formerly of Harrods and The Dorchester). This modern Middle Eastern restaurant presents Levant and Arabian Peninsula flavours through dishes cooked in a tannour oven and Minqala grill. Expect grilled meats, fresh flatbreads, pollen-rich spreads in a warm setting with terrace seating.
Town
Fashioned by chef Stevie Parle in Covent Garden (Drury Lane), Town is the most talked-about opening of summer 2025. Its retro-futuristic decor (think Soviet-space-age meets mid-century glamour) frames a globally inspired British seasonal menu, including honey-chili battered sage leaves and bone-marrow risotto. A striking example of fine dining in London with high design and modern creativity.
—
As food enthusiasts and passionate explorers of gastronomy, we make it our mission to stay ahead of the curve, discovering every exciting launch, from cozy cafés to exclusive restaurants London is buzzing about. Whether it’s luxury dining or the perfect spot for coffee and desserts, we ensure our customers receive only the very best recommendations. With our bespoke culinary itineraries, you’ll always be first in line to enjoy the city’s most exciting spots.
